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Come treat yourself this dark and stormy Halloween night.
​Welcome to Sugar&Salt’s Haunted Supper. The event will seat 40 people in two separate seatings of twenty, and will feature a house wine menu and to-scale plating, done by S&S’s chefs right at your table. Attire is semi-formal: come looking sharp, or in costume!

MENU
$25 a head

blood (wine)
1 glass $5 or bottomless abyss $10

phase no.1: cobwebs
crostinis
and assortment of french cheeses and charcuterie

phase no.2: tentacles
braised octopus 
w. pickled onion, beetroot sauce, microgreens, red plum, garlic confit

phase no.3: bones
short rib 
whole roasted carrots, red sorrel, beetroot puree, potato three-ways, dark fruit, pea tendrils

phase no.4: death
dessert - chocolate & milk?
chocolate pot de creme w. honey marscapone, toasted pistachios, burnt caramel, olive oil and fleur de sel
and
buttermilk panna cotta w. toasted fennel seed,
thyme shortbread, apricot compote

phase no.5
boo!