//SWEET.OR.SALTY
Shake.it.like.a.salt.shaker
About M
founder and head chef
|
M.Maya Geschwind is a Senior at Yale college who is passionate about all things food and cooking. She grew up in Los Angeles and has been working in all facets of the food and restaurant industry in LA and abroad since she was 15 years old. She started Sugar&Salt in the fall of 2016 on her own, but has recently sparked the interest of her new sous chef, Nicole Laszlo (a Junior at Yale) after an interview Nicole conducted for Spoon University before the ~Swanky~ S&S event in the fall of 2017.
Fun Fact: Sweet and Salty is Maya's favorite combination, hence the title of the Pop-Up: Sugar&Salt |
ABOUT Nsous-chef
|
N.Nicole Laszlo is a Junior in Yale college and the editor of Spoon University’s Yale chapter. She has been cooking under Maya in order to develop her craft of cooking beyond making eggs and fish tacos. She plans to take over for Maya in 2018 (with a little help from her friends)!
|
|
HOW IT WORKS
|
Admission to each event will be granted with the purchase of one ticket per person. Prices per ticket will vary depending on the pop-up. Attire varies depending on the theme of the week or pop-up.
|
TICKETS |
Tickets. will be sold up to three weeks in advance, and may even be offered up until the day of the event. Once a ticket is purchased, it is non-refundable, as food will be purchased based on the number of tickets sold. If you are unable to attend, you are kindly asked to find someone to replace you. But be warned... wait too long and we might sell out!
|