FEAST.
//pop up no.4
//RSVP by Wednesday, Nov.30
//Saturday December 3 @7:30EST
//RSVP by Wednesday, Nov.30
//Saturday December 3 @7:30EST
Flatbread no.1
gruyere, brie, white plum, kale, caramelized onions |
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Cream of Mushroom Soup
creme fraiche, crispy thyme, truffle oil |
Pork Belly
apple cider braise, mustard-shallot pan sauce, plum fennel chutney, shaved asian pear, crispy jalapeno, rosemary-garlic roasted potatoes, peashoots, parmesan tuile |
Saffron-Sage Risotto
crispy jalapeno and optional shaved parmesan **vegetarian option |