SUGAR.SALT
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  • Home
  • ABOUT
  • //LOS ANGELES
    • Catering
    • Sample Menus
  • //NEW HAVEN
    • Soft Opening
    • no.1
    • no.2
    • SPOOKY.Sugar.Salt
    • FEAST.Sugar.Salt
    • SATURDAY.sugar.salt
    • SWANKY.sugar.salt
    • SCARY.sugar.salt
    • LUCY'S 21ST
    • SAINT.OR.SINNER
    • SWEETIE.SOCIAL
    • S&S: SINCO.DE.MAYO
    • S&S SOIREE
  • PHOTO GALLERY
  • Tickets
  • Contact
SUGAR.SALT

FEAST.

//pop up no.4
//RSVP by Wednesday, Nov.30
//Saturday December 3 @7:30EST
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Sugar & salt post-thanksgiving feast

Welcome to Sugar & Salt's FEAST. This event will seat 20 people, and will feature an optional house wine with table-side plating. The FEAST menu will accommodate vegetarian or vegan & gluten free diets. Please submit an RSVP in addition to purchasing a ticket, and select whichever menu option you prefer. 
Attire is holiday themed.
MENU
all items served family style

smaller dishes.
Flatbread no.1
gruyere, brie, white plum, kale, caramelized onions 


Flatbread no.2
​
manchego, artichoke hearts, red plum, kale, caramelized onions 
​
Greens
arugula, sliced radish, avocado, shaved parmesan, crispy jalepeno
Cream of Mushroom Soup
 creme fraiche, crispy thyme, truffle oil
larger dishes.
Pork Belly
 apple cider braise, mustard-shallot pan sauce, plum fennel chutney, shaved asian pear, crispy jalapeno, rosemary-garlic roasted potatoes, peashoots, parmesan tuile


Saffron-Sage Risotto
crispy jalapeno and optional shaved parmesan
**vegetarian option
​
dessert.
Buttermilk Panna Cotta
thyme shortbread, candied fennel seed, raspberry compote