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Sugar & salt post-thanksgiving feast
Welcome to Sugar & Salt's FEAST. This event will seat 20 people, and will feature an optional house wine with table-side plating. The FEAST menu will accommodate vegetarian or vegan & gluten free diets. Please submit an RSVP in addition to purchasing a ticket, and select whichever menu option you prefer.
Attire is holiday themed.
Attire is holiday themed.
MENU
all items served family style
all items served family style
smaller dishes.
Flatbread no.1
gruyere, brie, white plum, kale, caramelized onions |
|
Cream of Mushroom Soup
creme fraiche, crispy thyme, truffle oil |
larger dishes.
Pork Belly
apple cider braise, mustard-shallot pan sauce, plum fennel chutney, shaved asian pear, crispy jalapeno, rosemary-garlic roasted potatoes, peashoots, parmesan tuile |
Saffron-Sage Risotto
crispy jalapeno and optional shaved parmesan **vegetarian option |
dessert.
Buttermilk Panna Cotta
thyme shortbread, candied fennel seed, raspberry compote
thyme shortbread, candied fennel seed, raspberry compote