////////////////////////COMPLETE/////////////////////////////////////////////////////
//////////////////////////////////////////////////////////////SOLDOUT////////////////

Sugar & salt post-thanksgiving feast

Welcome to Sugar & Salt's FEAST. This event will seat 20 people, and will feature an optional house wine with table-side plating. The FEAST menu will accommodate vegetarian or vegan & gluten free diets. Please submit an RSVP in addition to purchasing a ticket, and select whichever menu option you prefer. 
Attire is holiday themed.

MENU

small dishes.
​
Flatbreads
gruyere, brie, white plum, kale, caramelized onions
&
manchego, artichoke hearts, red plum, kale, caramelized onions 

Greens
arugula, sliced radish, avocado, shaved parmesan, crispy jalepeno

Cream of Mushroom Soup
 creme fraiche, crispy thyme, truffle oil

main dishes.

Pork Belly
 apple cider braise, mustard-shallot pan sauce, plum fennel chutney, shaved asian pear, crispy jalapeno, rosemary-garlic roasted potatoes, peashoots, parmesan tuile

Saffron-Sage Risotto
crispy jalapeno and optional shaved parmesan
**vegetarian option

dessert.
Banana Flambée Pudding 
bourbon banana bits, popcorn pretzel crunch, chocolate caramel ganache