////////////////////////COMPLETE/////////////////////////////////////////////////////
//////////////////////////////////////////////////////////////SOLDOUT////////////////

Sugar & salt post-thanksgiving feast

Welcome to Sugar & Salt's FEAST. This event will seat 20 people, and will feature an optional house wine with table-side plating. The FEAST menu will accommodate vegetarian or vegan & gluten free diets. Please submit an RSVP in addition to purchasing a ticket, and select whichever menu option you prefer. 
Attire is holiday themed.

MENU
all items served family style

smaller dishes.

Flatbread no.1
gruyere, brie, white plum, kale, caramelized onions 

Flatbread no.2
​manchego, artichoke hearts, red plum, kale, caramelized onions ​

Greens
arugula, sliced radish, avocado, shaved parmesan, crispy jalepeno

Cream of Mushroom Soup
 creme fraiche, crispy thyme, truffle oil

larger dishes.

Pork Belly
 apple cider braise, mustard-shallot pan sauce, plum fennel chutney, shaved asian pear, crispy jalapeno, rosemary-garlic roasted potatoes, peashoots, parmesan tuile

Saffron-Sage Risotto
crispy jalapeno and optional shaved parmesan
**vegetarian option
​

dessert.

Buttermilk Panna Cotta
thyme shortbread, candied fennel seed, raspberry compote